Frederick Kaufman wants to open-source genetically modified crops. And maybe save the planet.
Slate has printed his controversial plan to live up to the promise of gene science without the industrial agriculture downside:
The GMO story has become mired in the eco-wrecking narrative of industrial agriculture, and that is too bad for those who understand the real risks of climate change and discern our desperate need for innovation. And while the blue-sky hype of a genetically secured food supply has not become a reality, there have been a few breakthroughs. Even as climate change has increased the prevalence of many plant diseases, the new science can take credit for genetic inoculations that saved Hawaii’s papaya business. It’s also led to flood-resistant rice, created by Pamela Ronald of the University of California–Davis.
Of course, the party-line foodie dare not say anything positive about GMOs, at risk of being labeled a stooge of the foodopolists. And it’s true: Monsanto, Dow, Bayer, and Pioneer are not interested in GMO innovations that might help the bottom billion—molecular ramp-ups of crops like cassava, millet, or teff. They are not interested in low-insecticide eggplants that would help clean urban water supplies in South Asia. There’s not enough money in it for them.
But the truth is that GM products aren’t just necessary to help create an agriculture system that can survive in a post–climate-change world—they may actually help ameliorate global warming.
Open-source is the quickest way to undermine proprietary rights to food molecules, those rights that guarantee profit streams for transnationals while condemning the earth to a monocultural future of agriculture with no regard for agroecology. For the surest way to sabotage Monsanto is not to label but to sap its income. Already, a number of biotech pioneers have followed the open-source examples of Apache and Wikipedia. The database of the human genome mapping project has been free since it was published in 2003. The genetic map of rice has been made available at no charge to researchers worldwide. And the Food and Agriculture Organization of the United Nations has made its “Access to Global Online Research in Agriculture” a transnational paradigm of free-flowing information. Agricultural researchers in developing countries need not pay a penny to review all the latest life science research published in more than 3,000 academic journals.