Nature is sharing a fun little recipe for whipping up the super-material graphene in a kitchen blender:
In Nature Materials, a team led by [Jonathan] Coleman [at Trinity College, Dublin,] (and funded by the UK-based firm Thomas Swan) describe how they took a high-power (400-watt) kitchen blender and added half a litre of water, 10–25 millilitres of detergent and 20–50 grams of graphite powder (found in pencil leads). They turned the machine on for 10–30 minutes. The result, the team reports: a large number of micrometre-sized flakes of graphene, suspended in the water.
Coleman adds, hastily, that the recipe involves a delicate balance of surfactant and graphite, which he has not yet disclosed (this barrier dissuaded me from trying it out; he is preparing a detailed kitchen recipe for later publication). And in his laboratory, centrifuges, electron microscopes and spectrometers were also used to separate out the graphene and test the outcome.
“It is a significant step forward towards cheap and scalable mass production,” says Andrea Ferrari, an expert on graphene at the University of Cambridge, UK. “The material is of a quality close to the best in the literature, but with production rates apparently hundreds of times higher.”
Graphene is an atom-thick layer of graphite, useful for making… well, all kinds of amazing things, if only we could get enough.