Nature reports on research that gave mice acetate, a common byproduct of digesting alcohol, glucose, or fiber… and found that it improved long-term memory — in the female mice, at least:
The team introduced the mice to two matching objects and let them interact with these objects for 10 minutes. Twenty-four hours later, the mice were exposed to the objects again, but one object had been moved to a new location, says co-author Gabor Egervari, an epigeneticist at Washington University in St. Louis.
If the mouse had an intact memory, it remembered that the object was in a different location yesterday, he says. The mice demonstrated this by playing more with the object that had moved. However, if their memory was not intact, then they played with each of the objects for equal amounts of time, he adds.
In another task, the mice were again introduced to two matching objects for ten minutes. Then 24 hours later, the objects were brought back but one object had changed. Female mice that received acetate performed better on tests of spatial and object memory compared with those given a saline placebo. Male mice showed little to no benefit.
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The researchers found that acetate altered the expression of genes in the brain. It did so by modifying the histone proteins — the proteins around which DNA is tightly wrapped — a process called histone acetylation. Histone acetylation loosens how tightly DNA is packed, making it easier for the genes to be read by the cells molecular machinery and ‘switched on’.Specifically, the team found changes in the histone variant H2A.Z, which has been previously linked to long-term memory. Acetate also increased the expression of genes linked to learning in the female dorsal hippocampus.
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You can read more about the memories of female mice here, in Science Signaling.