Drinking the ocean.

2 August 2016 grant 0

Scientific American (and notable author Rowan Jacobsen) reports on the dry, dry nation of Israel creating a water surplus by making the sea drinkable: Desal […]

Beer geneticists.

26 July 2016 grant 0

Nature reports on another genetic revolution that’s, um, brewing in Belgium, where DNA researchers are tweaking yeast to make better beer: Kevin Verstrepen’s lab meetings […]