Aeon asks some interesting questions about what’s really making us fatter – and why: As Richard L Atkinson, Emeritus Professor of Medicine and Nutritional Sciences […]
Live Science grants us deep insight into the biochemistry of the bar pickup, revealing that prospective partners look a whole lot better after they’ve had […]
L.A. Times examines the biochemical power that love – or at least the “love hormone” oxytocin – has to neutralize alcohol and beat alcoholism: …[N]ew […]
SONG: “White Coffee and Omelets.” ARTIST: grant. SOURCE: Based on “Cut Sugary Drinks; Add Coffee, Eggs“, Laboratory Equipment, 20 February 2015,as used in the post […]
Laboratory Equipment preaches the (newly embraced) health benefits of a cholesterol-laden, high-caffeine breakfast, championing the joys of coffee and eggs, hold the sugar, not the […]
Science Daily takes a look at propolis, the sticky putty-like stuff honeybees use to seal up their hives. There are all kinds of health claims […]
Sorry, was that overdramatic? Science Daily is calmer in reporting that University of California researchers have found that Triclosan, the stuff that makes antibacterial soap […]
Yes, New Scientist comes up with another headline you just can’t beat: Congratulations testicles, you make more unique proteins than any other tissue in the […]
OK, maybe “spilling” is a little imprecise, but Scientific American has the details on how to use a blood plasma extract to clean E. coli […]
Science Daily has the skinny on how we might wind up using fast-growing, high-density tobacco to save the planet from global warming – by creating […]
New Scientist examines the biochemical roots of the emotion we call “love” – and the chemicals we could take to reverse the symptoms: …[E]thics aside, […]
Nature‘s sharing a recipe to make your own stem cells from scratch – by reprogramming ordinary cells in an acid bath: In 2006, Japanese researchers […]
Energy Post calls it “the BIGGEST BREAKTHROUGH EVER!” That seems a bit much, but it is interesting that a Boeing-sponsored group in Abu Dhabi has […]
AP (via Yahoo!) has the first reactions to meat grown in a petri dish rather than on a farm: Two volunteers who participated in the […]
Reddit’s just had a Q&A with the CEO of a company dedicated to 3D printing edible meat: At Modern Meadow we’re developing technology to 3D-bioprint […]
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